Luk Luk at Cyber City, Kepayan, Kota Kinabalu.

What is "luk luk"?

If you're Malaysian, I'm sure you know what luk luk means.
"Luk Luk" is a Malaysian Chinese which means dipping. We dip food in the boiling water or fried the food with boiling oil.

We will introduce a "luk luk" stall that without name. :D
It stay at the roadsides of Cyber Square. ( front of the Teratak D'la8, Jalan Lintas)





A lot of chooses at the stall, like seafood cheese tofu, fish balls, crab meat and others.

You can see our group members are busy on choosing the foods. (Hey girls, you all too focus on the food la. Watch camera please. Hahaha..)

After choosing the foods, the stall owner will take few minutes to dip the foods into boiling water. But nice foods are worth to wait, right?

THE FOOD IS DONE!!!

DIET TOMORROW,LET'S ENJOY THE FOOD TODAY!!!

The look of foods may simple but the taste of food is not simple.

Its VERY tasty!! The sauce is mix up with few of the chili sauce, hot and spicy.

 Thumbs up for the food!!!

The Background of the stalls.

The stall owner, Ann told us the stall had opened for one year and she take over the stall from her friend. She choose luk luk as business is because most of the stalls at there are selling chicken wings or burgers and "luk luk"  can attract the attention of people because she is the only stall that sell luk luk at there.
It's food has good sale because it nearby the "mamak restaurant" and very convenience to the people who live in neighborhood.

BUSINESS HOURS: 5PM-12AM (everyday)

LATITUDE: 5.9764740000

LONGITUDE:  116.115776

https://www.google.com.my/maps/dir/Kota+Kinabalu+International+Airport,+Jalan+Lapangan+Terbang+(Lama),+Tanjung+Aru,+88100+Kota+Kinabalu,+Sabah/Teratak+D'La8,+Jalan+Lintas,+Kota+Kinabalu,+Sabah/@5.9266571,116.0522372,15z/data=!4m14!4m13!1m5!1m1!1s0x323b682321e366fd:0x82077c9873e06169!2m2!1d116.048777!2d5.930746!1m5!1m1!1s0x323b680c9bd24d9d:0x16beb6636df119e0!2m2!1d116.063148!2d5.919643!3e0?hl=en

 

Coconut Pudding at Tuaran, Kota Kinabalu

The Coconut Pudding  is one of the famous food at Kampung Sulat, Tuaran, Kota Kinabalu.

There are a lot of coconut pudding stalls along the roadside. Every stall have their own "style" and feature.
Gerai Sudi Mampir is one of the roadside stall  and it had been interviewed by a famous TV program, Taste with Jason

Coconut is serve in different ways.
The "pudding dalam kelapa" is strongly recommended.
The pudding is soft, tasty and not too sweet, suitable for everyone.
It serve in cold, nice to eat in a hot weather like Malaysia.
You also can have the fresh copra, after finished the pudding.



If i want to take away and have it more easy????
NO WORRY!!!!  "cawan pudding" is provided
It taste a little different with the Pudding Dalam Kelapa
it more sweeter and not soft the another but still tasty.

Try something NEW and SPECIAL

"Kelapa Bakar" is baked coconut. It's taste different from the fresh coconut
It's warm, light and low fat health drink (no added sugar).

 Good for sore throat and cough.

 You must try it at least for once

BUT 

IT IS A TERRIBLE EXPERIENCE FOR ME (>.<)-just a personal opinion

A good new for someone who interest in seafood. Clam is selling, and the stall also can prepare the clam for you. 

The Background of Gerai Sudi Mampir

Owner of Gerai Sudi Mampir is an Indonesian, he lived at Sabah over ten years already.

Gerai Sudi Mampir is the first stall that sell roasted coconut at Kampung Salut.

He told us roasted coconut is a common food in Indonesia but not many Malaysian know this kind of food, so he decide to sell roasted coconut to attract the attention of people and develop various kind of food by using coconut. In 2002, he start his business. He also told us Sudi Mampir is the meaning of welcome, he hope every customer could enjoy the foods that prepared by him.

BUSINESS HOURS: 9am - 8pm (everyday)
latitude: 6.10127642
longitude:116.17193341