There are a lot of coconut pudding stalls along the roadside. Every stall have their own "style" and feature.
Gerai Sudi Mampir is one of the roadside stall and it had been interviewed by a famous TV program, Taste with Jason
Coconut is serve in different ways.
The "pudding dalam kelapa" is strongly recommended.
The pudding is soft, tasty and not too sweet, suitable for everyone.
It serve in cold, nice to eat in a hot weather like Malaysia.
You also can have the fresh copra, after finished the pudding.
If i want to take away and have it more easy????
NO WORRY!!!! "cawan pudding" is provided
It taste a little different with the Pudding Dalam Kelapa
it more sweeter and not soft the another but still tasty.
Gerai Sudi Mampir is one of the roadside stall and it had been interviewed by a famous TV program, Taste with Jason
The "pudding dalam kelapa" is strongly recommended.
The pudding is soft, tasty and not too sweet, suitable for everyone.
It serve in cold, nice to eat in a hot weather like Malaysia.
You also can have the fresh copra, after finished the pudding.
If i want to take away and have it more easy????
It taste a little different with the Pudding Dalam Kelapa
it more sweeter and not soft the another but still tasty.
Try something NEW and SPECIAL
"Kelapa Bakar" is baked coconut. It's taste different from the fresh coconut
It's warm, light and low fat health drink (no added sugar).
It's warm, light and low fat health drink (no added sugar).
Good for sore throat and cough.
You must try it at least for once
BUT
IT IS A TERRIBLE EXPERIENCE FOR ME (>.<)-just a personal opinion
A good new for someone who interest in seafood. Clam is selling, and the stall also can prepare the clam for you. |
The Background of Gerai Sudi Mampir
Owner of Gerai Sudi Mampir is an Indonesian, he lived at Sabah over ten years already.
Gerai Sudi Mampir is the first stall that sell roasted coconut at Kampung Salut.
He told us roasted coconut is a common food in Indonesia but not many Malaysian know this kind of food, so he decide to sell roasted coconut to attract the attention of people and develop various kind of food by using coconut. In 2002, he start his business. He also told us Sudi Mampir is the meaning of welcome, he hope every customer could enjoy the foods that prepared by him.
BUSINESS HOURS: 9am - 8pm (everyday)
latitude: 6.10127642
longitude:116.17193341
BUSINESS HOURS: 9am - 8pm (everyday)
latitude: 6.10127642
longitude:116.17193341
The information posted at here is more to your group personal evaluation. Not much details if following the guidelines in the assignment.
ReplyDeleteNo short history of dishes, no feedback from existing customer, no value proposition and website links.